Farcifruit Neutral
Artikelcode: 8814
It is a transparent jelly in paste, highly suitable for plentiful uses in artisanal pastry and gelato.
It features a neutral flavour, making it ideal even in case of use with Pastecreme (for instance to create a marble effect with Cocoa Topping Sauce, Caramel Topping Sauce, and so on)
USES:
- To prepare "mirror-like coatings" for cakes and single portions: It remains shiny even at temperatures below zero.
- To fill in semifreddi, mousse in tub and cakes in combination with Variegati Quattrostagioni or Pastecreme and Pastefrutta and fresh fruit.
- To coat (brush) fresh fruit both on a cake and on fruit salads: It ensures fruit with an excellent preservation.
- 3 kg
- Tale & Quale

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