Witte Chocolade Glacage
- We suggest heating up the desired quantity in a warm water bath until the temperature of 35-40C. In case you use a microwave oven, mix from time to time.
- Mix by a spatula to get a homogeneous mass. Do not mix intensely, not to cause air intake.
- Let the glacage rest for some minutes, until it gets lukewarm.
- 3 kg
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