Perfect for medium sized businesses.
It is POMATI's biggest tank, perfect for large-scale chocolate and chcolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T5 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.
- Structure Entirely made in AISI 304 stainless steel
- Capacity 50 kg. tank
- Dispenser Programmable foot- pedal operated dispenser
- Tank Heated and thermosealed chocolate tank
- Heating Double heating circuit for tank, auger, and vibrating table
- Coclea Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats Thermostats to control temperature with great precision
- Refrigeration unit Refrigerating unit with forced-air cooling system
- Power 400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
- Dimensions 710 (880 with table) x 880 x h 1350 mm
- Available accessories Enrober, Rotating table for truffles, Exit conveyor belt, Plexiglass cover, Heating lamp, Decorator, Dispensing plate, Pneumatic valve
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