Milk Chocolate Grand Cru Los Bejucos 46% 3x4kg
A superior chocolate, made with cocoa of Los Bejucos area in the Dominican Republic: this cocoa contains a large percentage of criollo beans, and benefits from a uniform and complete fermentation.
The result is a connoisseur’s taste of milk chocolate, with the full-bodied taste of milk and cocoa, where the sweet notes of caramel are balanced with the bitterness reflected by the significant presence of cocoa.
Completing the flavour profile is a subtle aftertaste of dried fruit.
- 3 x 4 kg
- 4 kg
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